Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. 2. Neatly brush a 1/2-inch wide border of water along each edge of the … How to make easy blueberry galette. Mille FeuilleThis mille feuille with raspberries is such a simple pastry dessert but it’ll make you look … Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. It should not be considered a substitute for a professional nutritionist's advice. Are you sure you want to remove this item from your Recipe Box? Lightly brush the egg wash onto the crust andthen sprinkle with the turbinado sugar. Transfer the crust to the prepared skillet and gently press into the base. Puff pastry. Fold the pastry over the fruit around the edge (the center should be exposed). Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Subscribe to our YouTube channel for more videos! Follow us on Instagram and tag us with your culinary magic! Serve our showstopper dessert at a summer get-together. Stir sugar and cinnamon in small bowl until … Never created a password? Arrange the plum slices in a circle on the frangipane. In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. 1 tsp. Cut each pastry sheet into 4 pieces. vanilla extract. Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. Preheat the oven to 400°F. Place an entire half of the sliced plum over the cream cheese and gently fan it out. Place puff pastry rectangles on prepared baking sheet. Easy Galette Recipe with Raspberries and Tea ... - Plum Deluxe In a small bowl, whisk together the sugar, cornstarch and salt. Enjoy. Arrange the plums in the prepared crust and then sprinkle with thyme. Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. New Collection. Sprinkle sugar and some black pepper on … All Yums. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2021 Fontana Forni USA. Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. We didn’t think galettes could get any easier, but this puff-pastry plum and thyme galette proved us wrong. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. © 2010-2021 Wow Media Products, Inc doing business as PureWow. Roll out the puff pastry to 1/4 inch thick on a floured surface. Fold the border of the pastry up and over the fruit, pleating the edges together. Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the  puffed pastry is golden brown. https://www.epicurious.com/recipes/food/views/plum-galette-235484 5. Roll out the thawed puff pastry sheet into a 13 inch round. Place each pastry square on a baking sheet lined with parchment paper. For the base layer of the galette we’re adding a garlic infused oil. Cool for 15 minutes before slicing and serving. Brush the pastry with the apricot jam. https://www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry If it cracks, … Add the sugar mixture to the plums and toss to combine. 4. Celebrate puff pastry with our easy galette recipes. Sign up for PureWow to get more ideas like these (It’s free!). Spread out the frangipane in the centre of the pastry sheet, leaving a 4cm border, then pile the cherries on top. Heat the oven to 400°F. Milk / Cream for brushing the pastry. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. Mix well then set aside. Roll out the puff pastry on the parchment paper into a roughly 9 x 8-inch rectangle. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Lightly grease a 12-inch oven-safe skillet. Sign up for PureWow to get more daily discoveries sent straight to your inbox. I had issues with the amount of puff pastry versus the other ingredients though. Melt the butter in a saucepan, and put to one side. 1 sheet frozen puff pastry, about 10 by 14 inches (25 by 38 cm), thawed. Please call for ETA on out of stock products       |        Click here for more info. This Pear Plum Galette is sweet and tart. Slice the plums … Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. This fresh summer dessert is ready in about 30 minutes and is fabulously easy to make. Why? Don’t let … Serve the plum galettes with a hot cup of coffee. Spread a thin layer of the frangipane on top of the puff pastry, leaving a 1/2" border clear. kosher salt. In a small bowl, whisk the egg with 1 tablespoon water. Add the butter and pulse until the mixture resembles coarse meal. 3. Puff Pastry Apple Galette . Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. In a separate bowl mix the egg yolk, cream and a pinch of salt. 2 eggs, lightly beaten. 2/3 cup (5 oz./155 g) sugar. Create one here. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Then get some ripe but firm plums and make galette. Roll the pastry into a large rectangle. The Best Puff Pastry Galette Recipes on Yummly | Easy Caramel Apple Puff Pastry Galette, Easy Caramel Apple Puff Pastry Galette, Puff Pastry Plum Galette. 1 sheet frozen puff pastry, thawed overnight in the refrigerator, 2 tablespoons honey, plus more for finishing, 1 tablespoon thyme leaves, plus sprigs for garnishing. In a large bowl, toss the plums with the honey and vanilla extract. 6 ratings 4.9 out of 5 star rating. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). Transfer the rolled pastry sheet along with the parchment paper to a baking tray and refrigerate … Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. Instead, I had a 250g puff pastry so I halved the amount of the other ingredients. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. We would love to see how you make this recipe! Most puff pastry comes in sheets. For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. How to Make a Plum Galette. Do not make the frangipane too thick or it will puff out and make the galette lose its shape. Next, roll out the puff pastry dough to about 12″ wide onto parchment paper. (Do not worry if the shape is not exactly a round). With the tip of a knife, lightly draw a line around all four sides of the pastry about 1/2 inch from the outer edges of the dough. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. https://www.purewow.com/recipes/puff-pastry-plum-thyme-galette On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. Note: The information shown is Edamam's estimate based on available ingredients and preparation. Serve with whipped cream or ice cream and drizzle with additional honey, if desired. 1/4 tsp. Plums are layered over the top of an almond base, which not only absorbs any stray plum juices, but provides a flavor foil against the bright plum. Flaky pastry crust is filled with juicy pears and plums, then brushed with a red plum and honey glaze. Unfold the pastry on a baking sheet. Make sure to clean the pan of excess egg-wash as it will burn to the pan. Line a baking sheet with a piece of parchment paper. Make the pie dough and let it rest. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. Once thawed, unfold. 1 1/2 cups (6 oz./185 g) pistachios, lightly toasted. 1 … Pinch the edges of the dough together, encasing the plum, as shown in the video. We used a rectangular pastry dough. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. To make a plum galette, roll out your pastry dough into a rough circle about 14 inches across, then pile the sliced plums, grapes, and walnuts in the middle of the crust, fold over the sides and bake until golden brown. 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